Walnut-Crusted Chicken Strips

In a bowl, mix:
yogurt,
lemon juice,
pepper flakes,
salt and pepper,
a little cumin,
and a dash of love.

(A Carrier woman I met in Northern BC told me you must never cook when you are feeling unhappy or angry, because those feelings are transmitted into the food and may make people ill.
Always cook with an open heart).

Now, where was I? Oh yes, mix the yogurt mixture together and coat chicken breast sliced into strips. Then dip the yogurty chicken into a dish of ground walnuts. The smaller you grind the nuts the better, as more will stay on!

Now bake at 350 degrees Celsius for about 20 minutes.