Chilly in Vancouver tonight and I needed a warm something when I got home. I miss my lovely husband in Nelson and his fabulous cooking skills, but here is something I will make for you Andrew when we are together soon!
While a little filet of salmon bakes in the oven with a sprinkling of brown sugar, I sautee
about 1/3 an onion, a carrot, and few fingerling potatoes both sliced in coins in a dollop of almond oil.
I threw in a handful of pine nuts and a few walnuts,
a handful of raisins,
then I added some pumpkin pie spice,
salt and pepper,
a dash of chili flakes,
and another little sprinkle of brown sugar on that too.
On top I threw in a few green beans to get steamed a bit.
Spicy and festive on a raining evening after a long day, miles and miles from Andrew.
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