Andrew caught the most delicious trout at Coffee Creek, BC, and everyone (Whitney, Tanner, and me) combined their snacks to produce the most delicious and beautiful lunch on a rock by the campfire by the lake.
On the menu: fresh trout roasted in Alder leaves, nuts, cucumber spears, roasted celery, roasted carrots with butter, and a hard boiled egg with sea salt and pepper.
What a beautiful and yummy day!
1 comment:
Hey Heather,
I hope you get this. I thought of you today and googled your name. (Man I love the internet.) Here you are as healthy as ever.
I hope all is well in your world. You have been in my thoughts from time to time. Take care. Perhaps our paths will cross again sometime.
xoxo
Dani Van Steelandt
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